Kai Hocho Chef knife is a multipurpose western style traditional knife used for chopping, shredding, cutting, slicing & cubing.
Strong PP handle gives it a firm grip making it most recommended product for both domestic and commercial use.
The Hocho Premium Carbon Steel Chef Knife with a razor-sharp blade blesses you with an experience of fine cutting like never before.
It is made to give refined slices while cutting.
From cutting fruits and vegetables to chopping, mincing, slicing, dicing them and disjointing larger cuts, the Hocho Premium Chef Knife does it all making itself a go-to choice for professionals.